Two of my kiddos came home from school last week after doing Thanksgiving rotations. In both cases they were able to make Butter using little baby Jars and spread it on some crackers to enjoy. They both came home so excited and told me that "we must make some together!!!" So yesterday as I was getting up I packed up my Mason Jars and lids and then remembered my bread machine that sits in the laundry room and grabbed that as well.
When I got to the house S was home sick, which makes the 5th week with a kid home sick. I am sure she could have gone to school the way she was attempting to bounce around the house, but I told her she had to lay on the couch and rest so she could go for the rest of the week.
About 3 hours before the kids got home I prepared the bread in the bread machine. This appliance is probably still one of my favorites, so easy to use and it makes some amazing bread.
I also sat the Heavy Whipping cream in the mason jars to sit out at room temperature for a few hours. This helps to make the butter quicker and easier, which is just what is needed for those little hands shaking.
You start out by filling the mason jar about half way full.
Then start a shaking and keep shaking, it will get thicker and eventually coat the entire jar.
It will seem like you can't shake anymore but just keep shaking you are not done yet. Eventually you will see it come off the sides cleans and you will hear a solid shaking around in some liquid. That would be the butter in the buttermilk.
Then pour it into a colander and you can save the buttermilk to bake with or just toss it.
Then I put it in a bowl and start pressing it with a spoon to get all of the extra moisture out and eventually it will all ball together.
We added some salt to taste in a couple batches and then some cinnamon and sugar to a couple other batches.
Then we transferred them to some containers and of course everyone had to have their own.
Can we talk about that school and couch laying hair?!?! Haha next time I am going to make sure to comb that out!
By that time the bread was done and cooling a bit on the cutting board.
It was really easy and the kids had a good bit of fun. We even have butter leftover sitting in the fridge ready to be used for breakfast and the butter sandwiches they eat for lunch. We go through a lot of butter every day.